Madras Cashew Curry
Meat Version - Paleo, Gluten Free, Whole30,
Vegan Version - Gluten Free, Vegetarian, Vegan
This Indian curry combines very subtle heat with the sweetness of the coconut cashew sauce. Served with pulled chicken and spaghetti squash.
This Indian curry combines very subtle heat with the sweetness of the coconut cashew sauce. Served with chick peas and white rice.
|25 g||24 g||16 g||337|
|16 g||36 g||14 g||326|
Tomato sauce (tomato puree, water, citric acid), chicken*, spaghetti squash*, chick peas**, white rice **, cashews, water, coconut milk (coconut milk, water, guar gum), onion, ginger, garlic, madras curry, cumin, coriander, cilantro, coconut oil, salt and pepper
*Ingredient only in the meat version of this meal
**Ingredient only in the vegan version of this meal